30 bottles produced

If purple had a scent and flavor, the 2016 Field Blend would be its representative. With heady aromas of brambly boysenberry and ripe black cherry, the nose displays anise, tea and a pleasant herbal note reminiscent of the chaparral that surrounds the vineyards. The flavors amplify the heady aroma, loaded with ripe and juicy berry fruit and peppery undertones. This is a concentrated and unctuous wine, with hints of dark chocolate, mocha and black tea; a wine of both balance and intensity.