36 bottles produced
The red volcanic soils of Oakville Ranch’s mountain vineyards produce Cabernet Sauvignon that speaks to its distinctive origins in a region legendary for this varietal. Crème de cassis, brambly berries and cedar are evident in the nose of the 2015 Cabernet, along with hints of violet and suede leather. On the palate this wine is graceful, ripe and juicy, with flavors of blueberry and dark chocolate backed by black pepper spice. The 2015 Cabernet is a graceful, rich and enjoyable wine, limited in production.